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STARTERS
Burrata with Grilled Grapes
Burrata with Blood Orange
Scallop with Avocado and Peas
Ajetsuke Eggs with Grilled Mushroom
Minestrone Soup
Mexican Milk Soup
Artichoke Dip
Ajo Blanco
Blue Zone Dip
Zucchini Galette
MAIN - vegetarian
Pasta Paola
Penne Vodka
Pumpkin Lasagna with Fennel and Tomato
Beetroot Risotto
Root Mash with Wine Braised Shallots
Eggplant Dahl
Moroccan Salad
Pumpkin and Quinoa Salad
Sweet Potatoe Curry
MAIN - meat
Cat Dish
Chicons au Gratin
Ossobuco
Chicken Tikka Masala
Keema Matar
Laksa Chicken
Spicy Pork Wok
Thai Wok with Chicken and Cashew Nuts
Middle Eastern Lamb with Flatbread
Cheese Steak Sandwich
Eazy Orzo
Stuffed Pasta
Sausage Ragù Lasagna
Orecchiette con Broccoletti
MAIN - fish
Anchovies, Tomato and Raisins Pasta
Orzo with Shrimps and Feta
Fantastic Fish Pie
Fish Casserole
Mango and Salmon Summer Salsa
Salmon with Celeriac Puree
Coconut Milk Poached Fish
Paella
SIDES
Fresh Pasta
Pickled Beet Salad
Mexican Roasted Carrot Salad
Zucchini Fritters
Sweet Potato Cakes
Sticky Aubergine
DESSERT
Tarte Tatin
Judith's Pecan Pie
Semifreddo
Crèpes
Auntie Erica's cookies
Arnhem Biscuits
Brownies
Meringue Roulade
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