Cheese Steak Sandwich
When life is a bitch,
make a cheese steak sandwich.
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1 sweet white onion, cut into rings
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1 green bell pepper, cut into strips
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200 g ribeye steak, sliced thinly
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2 ciabatta rolls
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3 tbsp butter
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6 to 8 slices of aged cheddar cheese
1. Sauté the onion and green bell pepper in 1 tbsp butter for 12–15 minutes, until soft and lightly caramelized.
2. Bake the ciabatta rolls in the oven according to the indicated baking time. Remove them 3 minutes before the end. Slice them open, spread with butter, and top with cheddar. Return to the oven for another 3 minutes, until the cheese is melted.
3. Heat 1 tbsp olive oil with 1 tbsp butter over high heat. Quickly sear the ribeye so it gets a nice crust while staying juicy. Season with salt and pepper.
4. Assemble the cheese sandwiches with the steak, onion, and bell pepper.
© Mathilde De Wit, 2025